From the field to the bar: sustainability you can taste!
Breakfast by the sea. An evening drink at the bar. A fresh dish made from seasonal vegetables. All of this is part of a holiday at the Beach Motel - but for us, hospitality doesn't just start at the table. It starts with responsibility.
Because even though we as a hotel rely on many resources, we know that we are part of a larger whole: We are part of a bigger picture. As hosts, we not only bear responsibility for your time out - but also for the world in which we live.
That's why sustainability is not an option for us, but an attitude. One that starts in the kitchen. It continues at the bar. And extends to your plate.